if you got the stomach, that is. "Food INC" was shown in my economics class and it was pretty interesting.
It is about huge companies not letting you know the food production process because if you did, you would be upset. It talks about Ecoli (sp.?) and treating animals/workers badly. I recomend it to anyone who is interested in how Americans get cheeseburgers.
That reminds me of the documentary "Earthlings." This movie also talks about how they get the hamburger meat. It's a really violent movie, and the best documentary I ever seen.
You can watch the whole movie here:
<iframe title="YouTube video player" width="640" height="510" src="" frameborder="0" allowfullscreen=""></iframe>
Would you care if I said that ecoli could be in the meat? would you care if I said the workers to produce that burger were treated poorly?
No. You're supposed to cook your meat properly, and here in America tainted beef is quite rare. No. If they weren't producing beef they would be doing something else under the same conditions (or not working, which is even worse).
if you got the stomach, that is. "Food INC" was shown in my economics class and it was pretty interesting.
It is about huge companies not letting you know the food production process because if you did, you would be upset. It talks about Ecoli (sp.?) and treating animals/workers badly. I recomend it to anyone who is interested in how Americans get cheeseburgers.
As long as i get my cheesburgers I dont really care.
@zenx1: Go
Would you care if I said that ecoli could be in the meat? would you care if I said the workers to produce that burger were treated poorly?
That reminds me of the documentary "Earthlings." This movie also talks about how they get the hamburger meat. It's a really violent movie, and the best documentary I ever seen.
You can watch the whole movie here:
<iframe title="YouTube video player" width="640" height="510" src="" frameborder="0" allowfullscreen=""></iframe>No. You're supposed to cook your meat properly, and here in America tainted beef is quite rare. No. If they weren't producing beef they would be doing something else under the same conditions (or not working, which is even worse).
@zenx1: Go
Beef, it's what's for dinner.